So about those burritos. I didn’t take a picture of the finished burritos, but here is a rather terrible picture of the photo in the book.
I found the recipe from the book posted online here.Some notes on the online version:
- I don’t usually add the jalapenos, because they don’t like me. Even so, these are a very flavorful burrito.
- I do not cook the onion and garlic separately as suggested. Totally unnecessary. I really dislike crunchy onions, but I find that they cook perfectly in this recipe.
- I prefer baking the burritos to microwaving them. When we get home I make the burritos up and bake them in a 350F oven for 20 minutes, which gives them a nice, slightly crispy crust.
We serve the burritos with Greek yogurt and green salsa on the side. I think I could eat these every week; I like them that much. They also create a ton of leftovers with just three of us eating them, so Grace and I have them for lunch next day.